Cutter additives
With the BULLIN® and PLASTAL® brands, we offer highly functional cutter additives for excellent boiled sausage and bratwurst products. Here is where the requirements for consistency, taste and cooking behaviour are especially high. In addition to the meat quality, the spices and processing additives are crucial for optimum quality.
BULLIN® and PLASTAL® at a glance:
- Optimum protein yield
- Stable consistency
- High degree of functionality
- Avoides bursting
- For special firmness
